2022 - Management Measures for the Commercial Scallop Fishery in Scallop Fishing Area 21, Sub-Area 21C Read more about 2022 - Management Measures for the Commercial Scallop Fishery in Scallop Fishing Area 21, Sub-Area 21C
2022 - Management Measures for the Commercial Scallop Fishery in Scallop Fishing Area 21, Sub-Area 21B Read more about 2022 - Management Measures for the Commercial Scallop Fishery in Scallop Fishing Area 21, Sub-Area 21B
2020-2022 Commercial Oyster Fishery Management Plan in Eastern New Brunswick Read more about 2020-2022 Commercial Oyster Fishery Management Plan in Eastern New Brunswick
2022-2023 - Atlantic Mackerel Management Plan Read more about 2022-2023 - Atlantic Mackerel Management Plan
2023 - Season Opening Announcement and Conservation Harvest Plan (CHP) for Northern Shrimp in Areas 8, 9, 10 and 12 Read more about 2023 - Season Opening Announcement and Conservation Harvest Plan (CHP) for Northern Shrimp in Areas 8, 9, 10 and 12
2023 - Conservation Harvesting Plan for Northern Shrimp – Areas 8, 9, 10 and 12 Read more about 2023 - Conservation Harvesting Plan for Northern Shrimp – Areas 8, 9, 10 and 12
2023 – Commercial and bait herring fisheries in the southern Gulf of St. Lawrence for Herring Fishing Areas 16A to 16G (Mandatory Hail-Out) Read more about 2023 – Commercial and bait herring fisheries in the southern Gulf of St. Lawrence for Herring Fishing Areas 16A to 16G (Mandatory Hail-Out)
2023 – Conservation Harvesting Plan for the southern Gulf of St. Lawrence bait fishery Read more about 2023 – Conservation Harvesting Plan for the southern Gulf of St. Lawrence bait fishery
2023 – Summer Herring Fishery in the Southern Gulf of St. Lawrence for Herring Fishing Areas 16A to 16G Read more about 2023 – Summer Herring Fishery in the Southern Gulf of St. Lawrence for Herring Fishing Areas 16A to 16G
2022 - New Requirements for Height and Length of Escape Mechanisms for Lobsters 80 mm and Over Read more about 2022 - New Requirements for Height and Length of Escape Mechanisms for Lobsters 80 mm and Over
