Balmer-Hanchey, E.L., L.A. Jaykus, D.P. Green, and P. McClellan-Green. 2003. Marine biotoxins of algal origin and seafood safety. J. Aquat. Food Prod. Technol. 12: 29-54.
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en
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General and Review References
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Publisher's abstract and link to PDF file
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http://www.tandfonline.com/doi/abs/10.1300/J030v12n01_03