Hallegraeff, G.M. 2017. Marine phycotoxins and seafood safety, p. 63-84. In: A. Witczak and Z.E. Sikorski [eds] Toxins and other harmful compounds in foods. CRC Press, Taylor & Francis Group. Boca Raton, FL. [includes a section on ASP, domoic acid]
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en
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General and Review References
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https://books.google.ca/books?id=kfviDQAAQBAJ&pg=PT87&lpg=PT87&dq=%22Marine+Phycotoxins+and+Seafood+Safety%22&source=bl&ots=AQ_EoErgX4&sig=0HtBTjO55v7FZSyHbN4dw3m9Dto&hl=en&sa=X&ved=0ahUKEwiBteiq-87RAhUC4WMKHVggDBAQ6AEIITAB#v=onepage&q=%22Marine%20Phycotoxins%20and%20Seafood%20Safety%22&f=false