Picot, C., G. Limon, G. Durand, N. Wesolek, D. Parent-Massin, and A.C. Roudo. 2012. Domoic acid, okadaic acid and spirolides: inter-species variability in contamination and cooking effects. Food Publ. Health 2: 50-57.
Article Language
en
Subject
Domoic Acid in Shellfish
Post Date
First URL Title
Publisher’s abstract and link to Open Access PDF file
First URL link
http://article.sapub.org/10.5923.j.fph.20120202.09.html