Nicolas, J., R.L.A.P. Hoogenboom, P.J.M. Hendriksen, M. Bodero, T.F.H. Bovee, I.M.C.M. Rietjens, and A. Gerssen. 2017. Marine biotoxins and associated outbreaks following seafood consumption: prevention and surveillance in the 21st century. Glob. Food Sec. 15: 11-21. [discusses domoic acid]
Article Language
en
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General and Review References
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Publisher’s abstract and link to PDF file
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http://www.sciencedirect.com/science/article/pii/S2211912416300876