Suárez-Isla, B.A., A. López, C. Hernández, A. Clément, and L. Guzmán. 2002. Impacto económico de las floraciones de microalgas nocivas en Chile y datos recientes sobre la ocurrencia de veneno amnésico de los mariscos, p. 257-268. In: E.A. Sar, M.E. Ferrario, and B. Reguera [eds.] Floraciones algales nocivas en el cono Sur Americano. Instituto Español de Oceanografía, Madrid.
Dahlmann, J. and B. Luckas. 2001. An LC-MS based multitoxin method for brackish waters and lakes coupled with structure elucidation of microcystins. ICES CM (International Council for the Exploration of the Sea. Theme Session on Eutrophication, For Better or For Worse: Can It Be Controlled; 2001/S:04.
Dahlmann, J., W.R. Budakowski, and B. Luckas. 2003. Liquid chromatography-electrospray ionisation-mass spectrometry based method for the simultaneous determination of algal and cyanobacterial toxins in phytoplankton from marine waters and lakes followed by tentative structural elucidation of microcystins. J. Chromatography A 994: 45-57.
Lee, P.K., W.F. Ng, and P. Gopalakrishnakone. 2001. Determination of domoic acid in aqueous sample using solid phase microextraction technique coupled to liquid chromatography, p. 409-415. In: W.J. De Koe, R.A. Samson, H.P. Van Egmond, J. Gilbert, and M. Sabino [eds.] Mycotoxins and phycotoxins in perspective at the turn of the millennium, W.J. de Koe, Wageningen, The Netherlands.
Mackintosh, F.H. and E.A. Smith. 2002. Evaluation of MIST AlertTM rapid test kits for the detection of paralytic and amnesic shellfish poisoning toxins in shellfish. J. Shellfish Res. 21: 455-460.
Quilliam, M., P. Hess, and C. Dell'Aversano. 2002. Recent development in the analysis of phycotoxins by liquid chromatography-mass spectrometry, p. 383-391. In: De Koe, W.J., R.A. Samson, H.P. Van Egmond, J. Gilbert, and M. Sabino [eds.] Mycotoxins and phycotoxins in perspective at the turn of the millennium. W.J. de Koe, Wageningen, The Netherlands.
Tor, E.R., B. Puschner, and W.E. Whitehead. 2003. Rapid determination of domoic acid in serum and urine by liquid chromatography-electrospray tandem mass spectrometry. J. Agric. Food Chem. 51: 1791-1796.