Stewart, J.E., L.J. Marks, M.W. Gilgan, E. Pfeiffer, and B.M. Zwicker. 1998. Microbial utilization of the neurotoxin domoic acid: blue mussels (Mytilus edulis) and soft shell clams (Mya arenaria) as sources of the microorganisms. Can. J. Microbiol. 44: 456-464.
Article Language
en
Subject
Domoic Acid in Shellfish
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Publisher's abstract and link to PDF file
First URL link
http://www.nrcresearchpress.com/doi/abs/10.1139/w98-028