Wang, C., Y.T. Zhao, X.T. Peng, X.Q. Sun, H.Y. Liu, Y. Zhang, and J.J. Cao. 2015. Rapid detection of domoic acid in scallops by QuEChERS method coupled with high performance liquid chromatography. J. Food Safety Quality 6: 72-77. (in Chinese, with English abstract)
Article Language
en
Subject
Domoic Acid Analysis and Chemistry
Post Date
First URL Title
Publisher’s abstract and link to PDF file
First URL link
http://www.chinafoodj.com/ch/reader/view_abstract.aspx?file_no=20141112008&flag=1