Zheng, G., H. Wu, H. Che, X. Li, Z. Zhang, J. Peng, M. Guo, and Z. Tan. 2022

Zheng, G., H. Wu, H. Che, X. Li, Z. Zhang, J. Peng, M. Guo, and Z. Tan. 2022. Residue analysis and assessment of the risk of dietary exposure to domoic acid in shellfish from the coastal areas of China. Toxins 14: 862.

Article Language
en
Subject
L'acide domoïque chez les mollusques
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Publisher’s abstract and link to Open Access PDF file
Second URL Title
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