van Egmond, H.P., M.E. Van Apeldoorn, and G.J.A. Speijers. 2004. Amnesic shellfish poisoning (ASP), pp. 97-135. In: van Egmond, H.P., M.E. Van Apeldoorn, and G.J.A. Speijers, [eds.] Marine biotoxins. FAO Food and Nutrition Paper 80. Food and Agriculture Organization of the United Nations, Rome.
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Articles généraux et synthèses
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