Garet, E., Á. González-Fernández, J. Lago, J.M. Vieites, and A.G. Cabado. 2010. Comparative evaluation of enzyme-linked immunoassay and reference methods for the detection of shellfish hydrophilic toxins in several presentations of seafood. J. Agric. Food Chem. 58: 1410-1415.
Article Language
en
Subject
Aspects chimiques et dosage de l'acide domoïque
Post Date
First URL Title
Publisher's abstract and link to PDF file
First URL link
http://pubs.acs.org/doi/abs/10.1021/jf904448z