Grienke, U., J. Silke, and D. Tasdemir. 2014. Bioactive compounds from marine mussels and their effects on human health. Food Chem. 142: 48-60. [discusses domoic acid]
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en
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Articles généraux et synthèses
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http://www.sciencedirect.com/science/article/pii/S0308814613009539