Bhunia, A.K. 2018. Fish and shellfish toxins, p. 175-180. In: A.K. Bhunia [ed.] Foodborne microbial pathogens. Mechanisms and pathogenesis. Food Science Text Series. Springer, New York, NY. [discusses domoic acid, amnesic shellfish poisoning]
Article Language
en
Subject
Articles généraux et synthèses
Post Date
First URL Title
Publisher’s abstract and link to PDF file
First URL link
https://link.springer.com/chapter/10.1007/978-1-4939-7349-1_9